Punugulu

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

Process to make Punugulu :

• Soak rice,split black gram (urad dal) for 5 hours.
• After 5 hours clean them.
• Now grind them to a thick batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.
• Now add required salt to the batter.
• Heat oil in deep pan.Drop small size dumplings in oil.
• Fry them until they turns into golden brown color. 
• Now serve it with chuntney.