Ingredients :
Pudeena leaves (mint leaves) - 2 cups.
Tomato - 1.
Pudeena karam - 1 tbsp.
Salt - to taste.
Tamarind - 1/2 tbsp.
Mustad seeds - 1tbsp.
Cumin seeds - 1 tbsp.
Black gram - 1 tbsp.
Hing - a pinch.
Curry leaves - 6.
Oil - 3 tbsps.
For Pudeena karam :
Red chillies - 6.
Coriander seeds - 1 tbsp.
Cumin seeds - 2 tbsps.
Chana dal - 1 tbsp.
Black gram - 1 tbsp.
Fennel seeds - 1/4 tbsp.
garlic flakes - 6.
Pudeena karam :
Fry all these ingredients in 1 tbsp of oil.
Grind these ingredients to a fine powder.
Process :
Pudeena leaves (mint leaves) - 2 cups.
Tomato - 1.
Pudeena karam - 1 tbsp.
Salt - to taste.
Tamarind - 1/2 tbsp.
Mustad seeds - 1tbsp.
Cumin seeds - 1 tbsp.
Black gram - 1 tbsp.
Hing - a pinch.
Curry leaves - 6.
Oil - 3 tbsps.
For Pudeena karam :
Red chillies - 6.
Coriander seeds - 1 tbsp.
Cumin seeds - 2 tbsps.
Chana dal - 1 tbsp.
Black gram - 1 tbsp.
Fennel seeds - 1/4 tbsp.
garlic flakes - 6.
Pudeena karam :
Fry all these ingredients in 1 tbsp of oil.
Grind these ingredients to a fine powder.
Process :
- Heat 2 tbsps of oil in pan fry pudeena well.
- Now add tomato pieces fry well.Let it be cool.
- Grind pudeena,tomato,tamarind,salt,pudeena karam.
- Now temper this pachadi with mastad,cumin,black gram,hing,curry leaves.
- Pudeena pachadi is ready to serve.
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