Bonda

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.

Process to make Bonda :

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thick batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.
• Now add required salt to the batter.
• Heat oil in deep pan.Drop medium size dumplings in oil.
• Fry them until they turns into golden brown color. 
• Now serve it with chuntney.