Chapathi

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

Process :

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth chapathies.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.
• Now take dough balls.If the dough is sticky spinkle some flour on it.
• Make chapathies with chapathi roller.
• Put chapthi  on heat pan after 30 sec some air bubbles form on chapathi now turn chapathi spread 1tbsp of oil.Now chapathi is turn into light brown color.
• Romove chapathi from pan.
• Serve chapathi with aloo curma.