Chana dal Vada

Ingredients :

Chana dal (senaga bedalu) - 2 cups.
Salt - as per taste.
Chopped green chilli (sannaga tharigina pachimirchi) - 3.
Finely chopped Onion - 1.
Curry leaves (karivepaku) - 6.
Chopped ginger (sannaga tharigina allam) - 2 tbsp.
Chopped coriander leaves (kothimeera) - 2 tbsp.

Process to make vada :

• Soak Chana dal for 4-5 hours.
• Wash soked Chana dal 2-3 times.
• Grind them coarsely in a blender or grinder.
• Now put it in fridze about 1 hour.It gives crispy vada.
• Now add salt,chopped green chilli,chopped onion,Curry leaves,chopped ginger,coriander leaves.mix it well.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.
• Chana dal Vada is ready to serve.