Ingredients :
Wheat flour (goduma pindi) - 1 cup.
All purpose flour (maida pindi) - 1 cup.
Green Peas (battanilu) - 1/2 cup.
Sabudana (saggubiyyam) - 1/2 cup.
Chopped Green chilli (pachimirchi) - 1 tbsp.
Salt - as per taste.
Redchilli powder (karam) - 1 tbsp.
Hing (inguva) - a pinch.
Coriander powder (daniyala podi) - 1 tbsp.
Oil - for deep fry.
Process :
- Soak saggubiyyam for 1 hour.
- Boil green peas in water and make a paste.
- Take a bowl mix wheat flor,all purpose flour,salt,1 tbsp oil.Make chapathi dough.keep aside for 1/2 hour by covering with lid.
- Heat oil in a pan add hing,greenchilli,coriander powder,1/2 tbsp salt,greenpeas paste,saggubiyyam fry them for 2 mins.
- Now take small balls of chapathi dough.Make small poori put the sabudana mix in it.close it well.
- Now make poori with chapathi roller.
- Deep fry the poori.
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