Gobhi paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Grated gobhi (cauliflower) - 1cup
(take flower part.don't take stems)
Turmaric (pasupu) - a pinch.
Red chilli powder - 1/2 tbsp.
Vammu (ajwain) - 1/2 tbsp.
Amchur powder (pachimamidikaya powder) -1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Coriander leaves (kothimeera) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Salt - as per taste.

Process :

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Gobhi Curry for stuffing :

• Now heat oil in pan add coriander powder,gingergarlic,gobhi,turmaric,red chilli powder,salt.
• Fry them well.add coriander leaves.
• keep this aside.let it be cool

Process to make Gobhi Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of Gobhi curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.