Keema Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Keema - 1 cup.
Oil - 3 tbsps.
Chopped Onions - 3 tbsps.
Salt - as per taste.
Turmaric - 1/4 tbsp.
Chopped green chilli - 2 tbsp.
Chopped tomato - 3 tbsps.
Coriander powder (daniyala podi) - 1 tbsp.
Red chilli powder - 1 tbsp.
Cumin powder - 1/2 tbsp.
Chopped coriander leaves - 3 tbsps.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Keema stuffing :

• Now heat oil in pan add onions,salt.
• After The onions turns to glolden brown color add turmaric,green chilli,tomatos.
• Cook them well until tomatos are mashed.
• Now add keema ,corinader powder,red chilli powder,cumin powder.
• Cook them well.Finally add coriander leaves.
• keep this aside.Make dumplings.

Process to make Keema Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put one dumpling in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.
• Keema paratha is ready to serve.