Matar(Mutter)(green peas) Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Green peas (matar)(mutter) - 1 cup.
(Boil green peas and mash them.)
Cumin powder (zeelakarra podi) - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Coriander powder (daniyala podi) - 1/2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped greenchilli (sannaga tharigina pachi mirchi) - 1/2 tbsp.
Vammu (ajmain) - 1/2 tbsp.
Chopped gingergarlic - 1/2 tbsp.
Chat masala - a pinch.
Oil - 1tbsp.
Salt - as per taste.

Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Matar stuffing :

• Now heat oil in pan add gingergarlic,mashed green peas,coriander powder,cumin seeds,Cumin powder(zeera powder),green chilli,vammu,chat masala,salt,red chilli powder.
• Fry them well.
• keep this aside.let it be cool

Process to make Matar Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put matar dumpling in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.