Upma

Ingredients :

Sooji (Upma rava) (semolina) - 1 cup.
Water - 2 1/2 cups.
Mustard seeds (avalu)- 1/2 tbsp.
Cumin seeds (zeelakarra) - 1/2 tbsp.
Crushed garlic - 2.
Curry leaves (karivepaku) - 6.
Chopped ginger - 1/2 tbsp.
Chopped green chilli - 1 tbsp.
Red chilli - 1.
Chopped onions - 3 tbsp.
Chopped tomatos - 3 tbsp.
Chana dal (senaga bedalu )- 1 tbsp.
Peanuts (verusenaga pappu) - 2 tbsp.
Cashew nuts (zeedi pappu) - 2 tbsp.
Urad dal (minna pappu) - 1/2 tbsp.
Turmaric (pasupu) - a pinch.
Hing (asafoetida) - a pinch.
Oil - 4 tbsp.
Salt - as per taste.
Ghee (butter) - 1 tbsp.

Process :

• Heat oil in pan add mustard seeds,cumin seeds,chana dal,urad dal,peanuts,cashew nuts.Fry them. 
• Now add garlic,ginger,curry leaves,red chilli,green chilli,onions,tomatos,turmeric,hing.
• Cook them until the tomatos well cooked.
• Now add water mix required salt.after boil the water add sooji slowly.Keep mixing with spoon otherwise it forms like lumps.
• Cook it until the upma rava become little thick.Finally add butter and mix it well.
• Now upma is ready.
• Serve it with coconut chutney or sambar.