Paneer Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Grated panner - 1cup.
Chopped onion - 2 tbsps.
Chopped coriander leaves (kothimeera) - 1 tbsp.
Grated ginger - 1tbsp.
Chopped green chilli - 1tbsp.
Salt - as per taste.
Red chilli powder - 1/4 tbsp.
Chat masala - 1/4 tbsp.
Vammu (ajmain) - 1/4 tbsp.


Process to make Paratha dough:

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Paneer stuffing :

• Mix paneer,onion,coriander leaves,ginger,green chilli,redchilli powder,vammu,amchur in bowl.
• keep this aside.

Process to make Paneer Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of paneer stuffing in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.