Onion Uthappam

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.
Finely chopped onions - 3 tbsps.
finely chopped green chilli - 2 tbsp.
finely chopped coriander leaves - 1 tbsp.

Process to make Onion Uthappam:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation.
• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan.
• Now sprinkle onions,coriander leaves,green chilli.
• Add 1tbsp oil all over the corners.Cook it on slow flame.Turn uthappam to another side when it turns to gloden brown color.
• Remove it from pan. 
• Now serve it with chuntney.