Vegtable Uthappam

Ingredients:

rice - 3 cups.
split black gram (minapappu) (urad dal) - 1 cup.
salt - as per taste.

fenugreek seeds (menthulu) - 1 tbsp.
(fenugreek seeds give golden brown color to dosa).

boiled rice - 1 tbsp.
(it gives good taste and smoothness).

oil - as per require.
Cumin seeds - 1/2 tbsp.
Finely chopped greenchilli - 3 tbsps.
Finely chopped ginger - 2 tbsp.
Finely chopped onions - 2 tbsps.
Finely chopped coriander leaves - 2 tbsps.
Finely chopped cabbage - 1 tbsp.
Finely chopped carrot - 1 tbsp.

Process to make vegtable uthappam:

• Soak rice,split black gram,fenugreek seeds,boiled rice for 5 hours.
• After 5 hours clean them.
• Now grind them to a thin batter by adding little water.don't add too much water in starting.
• Leave it overnight for fermentation
• Mix all vegtables,cumin sedds,greenchilli,ginger in batter.
• Now heat a dosa nonstick pan(if ordinary pan rub it with onion it works like non-stick).
• Add salt to batter and spread it on the whole pan.
• Add 1tbsp oil all over the corners.After  1/2 min turn it on other side. 
• Now serve it with chuntney.