Moong Dal Vada

Ingredients :

Moong dal (pesara pappu) (yellow gram) - 2 cups.
Salt - as per taste.
Chopped green chilli (sannaga tharigina pachimirchi) - 3.
Finely chopped Onion - 1.
Curry leaves (karivepaku) - 6.
Chopped ginger (sannaga tharigina allam) - 2 tbsp.
Chana dal (senaga bedalu) (bengal gram) - 2 tbsps.(soak chana dal for 15 mins)
Chopped Coriander leaves (kothimeera) - 2 tbsps.
Baking powder - 1/4 tbsp.

Process to make Moong dal vada :

• Soak moong dal for 2-3 hours.
• Wash soked moong dal 2-3 times.
• Grind them coarsely in a blender or grinder.
• Now add salt,chopped green chilli,chopped onion,Curry leaves,chopped ginger,chana dal,coriander,baking powder.mix it well.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.
• Moong dal Vada is ready to serve.