Masala Vada

Ingredients :

Chana dal (bengal gram) (senaga bedalu) - 2 cups.
Red chillies - 3.
Cinnamon sticks (chekka) - 4.
Chopped onions - 1 cup.
Chopped Coriander leaves (kothimeera) - 2 tbsps.
Chopped green chilli - 2 tbsps.
Chopped curry leaves (karivepaku) - 2 tbsps.
Cumin seeds (zeelakarra ) - 1 tbsp.
Vammu (ajmain) - 1 tbsp.

Process to make Masala Vada :

• Soak chana dal for 2-3 hours.
• Grind soked chana dal with out water.
• Grind red chilli,cinnamon sticks.
• Mix redchilli,cinnamon powder,onions,coriander,curry leaves,green chilli,cumin seeds,vammu,salt in chanadal batter.
• Take a ball of batter press it like vada.
• Heat oil in a deep pan put dumplings in oil.
• Fry it well.
• Masala vada is ready.