Tomato Chutney

Ingredients:

medium size tomatos - 5.
greenchillies - 5.
red chilli - 4.
grated ginger (allam) & garlic  - 2 tbsp.
coriander seeds (daniyalu) - 3 tbsp.
cumin seeds (zeera) - 1 tbsp.
fenugreek seeds (menthulu) - 1/2 tbsp.
curry leaves - 5.
tamarind - small lemon size.
coconut powder - 2 tbsp.
hing - a pinch.
oil - as per require.
salt - as per taste.

for temparing :

cumin seeds - 1/2 tbsp.
mustard seeds - 1/2 tbsp.
split black gram (minapappu) - 1/2 tbsp.
bengal gram (chana dal) (senaga bedalu) - 1/2 tbsp.
curry leaves - 5.
coriander leaves - 6.
asafoetida (hing) - a pinch.

process :

• Heat 2 tbsp oil in a vessel.
• Add red chilli,mustard seeds,cumin seeds,ginger&garlic,green chilli,tamarind,curry leaves,hing,tomato pieces,salt.Add coconut powder cover it with a lid.
• Cook them in medium flame until the tomatos become juicy.
• Put them aside.Grind them.
• Take another pan heat oil add cumin,mustard seeds,black gram,bengal gram,curry leaves,hing.
• Mix it with chutney.Add coriander leaves also.