Lachha Paratha (multilayerd paratha)

Ingredients :

Wheat flour (goduma pindi) - 1cup.
All purpose flour (maida) - 1cup.
Salt - as per taste.
Oil - 1/4 cup.

Process to make Lachha Paratha :

• Mix wheat flour and all purpose flour,salt,3 tbsps of oil in a bowl.
• Make a dough by adding water .
• Keep it aside for 30mins by covering lid.
• Now take a ball of dough and roll it into a circle shape using roller.
• Brush oil(or)ghee evenly over the entire surface.
• Now sprinkle flour over the entire surface.
• Now fold it as shown in the image.
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• Again roll it into circle shape using roller.
• Now cook it on a hot pan until boths sides turns into golden brown color.
• Lachha paratha is ready to serve.