Aloo kurma for chapathi,poori

Ingredients : 
Potatos (aloo) - 4.(cut into medium size pieces)
Chopped Onion - 1.
Chopped Tomato - 2.
Green chilli - 2.
Red chilli - 2.
Curry leaves - 5.
Mustad seeds (avalu) - 1 tbsp.
Cumin seeds (zeelakarra) - 1tbsp.
Hing (inguva) - a pinch.
Turmaric (pasupu) - a pinch.
Ginger&garlic paste - 1 tbsp.
Salt - as per taste.
Chopped coriander leaves - 1/2 cup.
Oil - for temper.
Garam masala - 1 tbsp.

To Grind :
Fresh coconut pate - 3 tbsps.
Cashew nuts - 8.(soak cashew nuts about 20 mins).
Poppy seeds (gasagasalu) - 1/2 tbsp.

Process :

• Grind fresh coconut paste,cashew nuts,poppy seeds to a fine paste by adding little water.put it aside.
• Heat oil in pan add mustad seeds,cumin seeds,hung,turmaric,ginger&garlic paste,split green chilli,red chilli,curry leaves,onions.
• Now add potatos,tomatos,salt.Mix it well.Add some water.Let it cook.
• Add coconut paste to it.add garam masala.
• Cook it for 5 mins.
• Finally add coriander leaves.
• This is good combination with poori,chapathi.