Pogali with Pesara Pappu

Ingredients :

Rice - 2 cups.
Yellow moong dal (pesara pappu) - 1 cup.
Pepper corns (miriyalu) - 2 tbsps.
Water - 7 cups.

For Temper :

Mustard seeda (avalu) - 1 tbsp.
Cumin seeds (zeelakarra) - 1 tbsp.
Crushed garlic (velluli)- 3.
Ginger  paste (allam) - 2 tbsp.
curry leaves - 10.
Red chilli - 2.
Salt - as per taste.
Hing - a pinch.
Oil - 4 tbsps.
Ghee (butter) - 2 tbsps.

Process :

• Presser cook rice,moong dal,pepper corn with 7 cups of water.
• Heat oil in a pan add Mustard seeds after split add cumin seeds,garlic,ginger paste,curry leaves,red chilli,hing.Fry them.
• Now add cooked rice with moong dal add required salt.Mix it well.
• Let it be cook for 5 mins .Now add ghee and mix it well.
• If u want add cashew nuts also.
• Serve it with cocnut chutney.