TomatoOnion chutney for dosa,idli,vada

Ingredients :

Medium size tomatos - 2.
Medium size onions - 2.
Green chilli - 4.
Gingergarlic paste - 1 tbsp.
Salt - as per taste.

For Temper :

Oil - 2 tbsps.
Mustad seeds - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Curry leaves - 5.
Crushed Garlic pieces - 4.
Chana dal  (senaga bedalu) - 1/2 tbsp.
Black gram (minnapappu) - 1/2 tbsp.
Coriander leaves - 6.

Process :

• Heat 2 tbsps of oil in a pan.
• Cut Tomatos and onions into medium size pieces.
• Add tomato,onion,green chilli.
• Fry them well on medium flame until tomatos are fully mashed.
• Keep it aside.
• Now grind the mashed tomatos,onion,green chilli with required salt by adding little water.
• Take another pan heat oil add mustad,cumin,curry leaves,chana dal,black gram,gingergarlic paste,crushed garlic.
• Mix this temparing with chutney.finally garnish with coriander leaves.
• Finally add 1tbsp ghee for good taste.