Egg Paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Eggs (ande)(kodi gudlu) - 3.
Vammu (ajmain) - 1/2 tbsp.
Chopped green chilli - 1 tbsp.
Chopped Coriander Leaves - 1 tbsp.
Salt - as per taste.
Oil - 2 tbsps.
Ghee - 2 tbsps.

Process to make Egg Paratha :

• Take a bowl add wheat flour,1 egg,vammu,green chilli,coriander leaves,salt,oil.Mix it well.
• Make dough by adding water.
• Keep it aside for 30 mins.
• Now beat two more eggs in another bowl.Mix it well with spoon.
• Take a ball of dough roll it into circle shape using roller.
• Put it on hot pan now spread egg evenly on the surface of paratha.
• Now fold the Paratha in a triangle shape.
• Turn paratha to another side.
• Cook paratha until it turns into golden brown color.Add ghee on the top of paratha.