Ingredients :
Sabudana (saggubiyyam) (sago) - 1 cup.
Rice flour (biyyam pindi) - 1/4 cup.
Potato (aloo) - 1.
Chopped green chilli (pachimira) - 1 tbsp.
Chopped ginger - 1 tbsp.
Chopped coriander leaves (kothimeera) - 2 tbsp.
Chopped curry leaves (karivepaku) - 2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped onion - 1/2 cup.
Salt - as per tatse.
Chat masala - 1/2 tbsp.
Process to make Sabudana Vada :
Sabudana (saggubiyyam) (sago) - 1 cup.
Rice flour (biyyam pindi) - 1/4 cup.
Potato (aloo) - 1.
Chopped green chilli (pachimira) - 1 tbsp.
Chopped ginger - 1 tbsp.
Chopped coriander leaves (kothimeera) - 2 tbsp.
Chopped curry leaves (karivepaku) - 2 tbsp.
Red chilli powder - 1/2 tbsp.
Chopped onion - 1/2 cup.
Salt - as per tatse.
Chat masala - 1/2 tbsp.
Process to make Sabudana Vada :
- Soak Sabudana for 3 hours.
- Squeeze out water from sabudana.
- Take sabudana ina bowl mix grated potato,green chilli,coriander,curry leaves,red chilli powder,onions,salt,chat masala.
- Mix them well.
- Take a ball of sabudana mix press it like vada.
- Heat oil in a deep pan put vada in oil.
- Remove it from oil when it turns into golden brown color.
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