Coconut Chutney

Ingredients :

Grated coconut (pachi kobbari) - 1 cup.
Green chilli - 4.
Tamarind paste - 1 tbsp.
Chopped Ginger - 1 tbsp.
Salt - as per taste.

For Temper (popu) :

Mustard seeds (avalu) - 1/2 tbsp.
Cumin seeds (zeelakarra) - 1/2 tbsp.
Crushed garlic (velluli) - 3.
Red chilli - 1.
Curry leaves - 5.
Chana dal (senaga bedalu) - 1 tbsp.
Urad dal (minnapappu) - 1tbsp.
Oil - 3 tbsps.

Process :

• Grind coconut,green chilli,tamarind,ginger to a fine paste by adding water.Add required salt.
• Put it aside.
• Heat oil in pan add mustard seeds,cumin seeds,garlic,red chilli,curry leaves,chana dal,urad dal.fry them well.
• Now add temper to coconut paste.Mix it well.
• Coconut chutney is ready.