Ingredients :
Sooji - 1 cup.
Curd - 1/2 cup.
Chopped carrot- - 4 tbsp.
Chopped ginger - 1tbsp.
Hing - a pinch.
Chopped cashew nuts - 2 tbsp.
Chopped coriander leaves - 2 tbsp.
Baking soda - a pinch.
Salt - as per taste.
For Tempering :
Mustad seeds - 1 tbsp.
Cumin seeds - 1 tbsp.
Soaked chana dal - 1tbsp.
Oil - 2tbsp.
Process :
Sooji - 1 cup.
Curd - 1/2 cup.
Chopped carrot- - 4 tbsp.
Chopped ginger - 1tbsp.
Hing - a pinch.
Chopped cashew nuts - 2 tbsp.
Chopped coriander leaves - 2 tbsp.
Baking soda - a pinch.
Salt - as per taste.
For Tempering :
Mustad seeds - 1 tbsp.
Cumin seeds - 1 tbsp.
Soaked chana dal - 1tbsp.
Oil - 2tbsp.
Process :
- Mix sooji and curd in a bowl.
- Add some more water if u require.Add salt and baking powder to this batter.
- Now heat oil in a pan add mustad,cumin,chana dal.
- Add chopped carrot,ginger,cashew nuts,coriander leaves.fry them.
- Add this temparing to batter and mix it well.
- Now make idli.
- Now Rava idli is ready.
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