Daddojanam (Curd Rice)

Ingredients :

Boiled rice - 2 cups.
Chopped green chilli - 2.
Chopped onion - 4 tbsp.
Chopped ginger - 1/2 tbsp.
Fresh Curd (yogurt) - 1 1/2 cup.

For Temper :

Mustard seeds - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Chana dal (senaga bedalu) - 1tbsp.
Pea nuts (verusenaga pappu) - 1 tbsp.
cashew nuts (jeedipappu)- 1 tbsp.
Crushed garlic - 2.
Red chilli - 1.
Curry leaves - 6.
Hing (inguva) - a pinch.
Chopped onion - 4 tbsps.
Coriander leaves - 6.
Salt - as per taste.
Oil - for tempering.

Process :

• In bowl mix curd,green chilli,onion,ginger with rice.Add required salt. 
• Heat oil in pan add mustard seeds,cumin seeds,chana dal,peanuts,cashew nuts,garlic,red chilli,curry leaves,hing,onions.fry them.
• Mix it with curd rice.Finally add coriander leaves.