Poori

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Warm water - 1 cup.
Oil - for deep fry.

Process :

• Make smooth dough.
• Put aside for 30mins by covering with lid.
• Take a dough ball.
• Dip the ball in flour and make roti with roller.
• Heat oil in a deep pan for deep fry.
• Fry poori in oil press down poori into oil with spoon.turn it to another side.
• Take away poori from oil when it turns to light brown.
• Serve it with aloo kurma.