Chinthakaya Pachadi(Raw Tamarind pickle)

Ingredients :

Pachi Chinthakayalu (Raw Tamarind) -  1 kg.
Salt - 1/6 kg.
Turmaric (pasupu) - 2 tbsp.

Process :

• Wash chinthakayalu well.
• Dry them well in open air.
• Now grind chinthakayalu,salt,turmaric.
• Now raw chinthakaya pachadi is ready.
• Store it in a jar.
• Now it is ready to make chutneys.