Tomato Rice

Ingredients :

Rice - 2 cups.
Medium size tomatos - 2.

For Temper :

Oil or ghee - 3 tbsps.
Cumin seeds (zeelakarra) - 1/2 tbsp
Cinnamon - 1 inch stick.
Clove - 1.
Cardmom - 1.
Hing (inguva) - a pinch.
Ginger&garlic paste - 1 tbsp.
Split green chilli (pachi mirapakayalu niluvuga gatu pettinavi) - 3.
Red chilli - 2.
Chana dal (senagabedalu) - 1 tbsp.
Peanuts (verusenaga pappu) - 2 tbsp.
Black gram (minapappu) - 1 tbsp.
Cashew nuts (jeedipappu) - 1 tbsp.
Curry leaves (karivepaku) - 5.
Chopped onions - 1/2 cup.
Chopped Tomatos - 1 cup.
Red chilli powder - 1/2 tbsp.
Salt - as per taste.
Garam masala - 1/2 tbsp.
coriander leaves (kothimeera) - 1/2 cup.

Process :

• Boil rice in a cooker with 4 cups of water.
• Take boiled rice in a bowl let it be cool.
• Heat oil in pan add cumin seeds,cardmom,cinnamon,clove,hing,green chilli,red chilli,chana dal,peanuts,black gram,cashew nuts,curry leaves,gizer,,chopped onions,tomatos.
• Now add red chilli powder,required salt,garam masala.
• Cook it on medium flame until the tomatos are mashed.
• Now mix boiled rice.
• Garnish with coriander leaves.
• Tomato rice  is ready to serve.