Idli

Ingredients :

idli ravva - 2 1/2 cup.
split black gram(minnapappu)(urad dal) - 1 cup.
salt - as per taste.
baking pwd - a pinch.

process :

• Soak black gram for 4 hours.
• Now soak idli ravva for 5 hours.Clean it.
• Grind black gram to a thick paste.
• Take it away from grinder add idli ravva.
• Put it it aside overnight for fermenting.
• Now add salt to the batter.
• Take idli vessel pour 1 glass of water on the bottom.
• Fill idli holder with batter.cover it with lid.
• Steam idlis on medium flame about 10 to 15 mins until done.
• Remove idlis from idli holder.
• Serve idli with sambar or peanut chutney or coconut chutney.