Medu Vada

Ingredients :

Split blackgram (minnapappu) (urad dal) - 2 cups.
Salt - as per taste.
Chopped green chilli (sannaga tharigina pachimirchi) - 3.
Finely chopped Onion - 1.
Curry leaves (karivepaku) - 6.
Chopped ginger (sannaga tharigina allam) - 2 tbsp.
Chana dal (senaga bedalu) (bengal gram) - 2 tbsps.(soak chana dal for 15 mins)

Process to make vada :

• Soak Urad dal for 4-5 hours.
• Wash soked urad dal 2-3 times.
• Grind them coarsely in a blender or grinder.
• Now put it in fridze about 1 hour.It gives crispy vada.
• Now add salt,chopped green chilli,chopped onion,Curry leaves,chopped ginger,chana dal.mix it well.
• Sprinkle some water on u r left palm.Take a ball size batter on u r left palm.spread it in a circle shape with u r right fingers.
• Heat oil in a deep pan fry it until it turns to golden brown color.
• Vada is ready to serve.