Saturday 27 October 2012

Pachimirapakayala pachadi(Green chilli chutney)

Ingredients :

Green chillis - 5.
Chinthakaya pachadi - 3 tbsps.

For temper :

Mustad seeds - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Curry leaves - 5.
Chana dal (senaga bedalu) -1 tbsp.


process :

  • Grind greenchilli,chinthakaya pachadi to a fine paste by adding water.
  • Heat oil in pan add mustad,cumin,curry leaves,chana dal.
  • Fry them well.
  • Now add greenchilli,chinthakayapachadi paste fry it well by keep mixing.
  • Now chinthakaya pachadi with green chilli is ready.

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