Ingredients :
Green chillis - 5.
Chinthakaya pachadi - 3 tbsps.
For temper :
Mustad seeds - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Curry leaves - 5.
Chana dal (senaga bedalu) -1 tbsp.
process :
Green chillis - 5.
Chinthakaya pachadi - 3 tbsps.
For temper :
Mustad seeds - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.
Curry leaves - 5.
Chana dal (senaga bedalu) -1 tbsp.
process :
- Grind greenchilli,chinthakaya pachadi to a fine paste by adding water.
- Heat oil in pan add mustad,cumin,curry leaves,chana dal.
- Fry them well.
- Now add greenchilli,chinthakayapachadi paste fry it well by keep mixing.
- Now chinthakaya pachadi with green chilli is ready.
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