Ingredients :
Semolina (sooji) - 1cup.
Rice flour - 1 cup.
All purpose flour (maida) - 1/2 cup.
Salt - as per taste.
Cumin seeds - 1/2 tbsp.
Chopped green chilli - 2 tbsp.
Chopped ginger - 2 tbsp.
Pepper powder - a pinch.
Asafoetida (hing) - a pinch.
Chopped onion - 2 tbsp.
Process :
Semolina (sooji) - 1cup.
Rice flour - 1 cup.
All purpose flour (maida) - 1/2 cup.
Salt - as per taste.
Cumin seeds - 1/2 tbsp.
Chopped green chilli - 2 tbsp.
Chopped ginger - 2 tbsp.
Pepper powder - a pinch.
Asafoetida (hing) - a pinch.
Chopped onion - 2 tbsp.
Process :
- Mix semolina,rice flour,all purpose flour,salt,cumin,green chilli,ginger,pepper,hing in bowl.
- Now add water to it make the batter like butter milk.
- Now heat dosa pan spinkle some onion pieces on it.
- Now spread batter on pan or sprinkle batter with hand on pan.
- Let it cook on medium flame.Add oil to it.
- Remove dosa from pan after it getting golden brown color.
No comments:
Post a Comment