Mooli Paratha (or) Mullangi paratha

Ingredients :

Wheat flour (goduma pindi) - 2 cups.
Salt - as per taste.
Oil - 4 tbsp.
Water - as  u required.

For Filling :

Chopped mooli (mullangi) (radish) - 1 cup.
Cumin powder (zeelakarra podi) - 1/4 tbsp.
Amchur powder (pachi mamidikaya powder) - 1/4 tbsp.
Red chilli powder - 1/4 tbsp.
Chopped green chilli (tharigina pachimirapakaylu) - 1/ 2 tbsp.
Chopped coriander leaves (kothimeera) - 1/2 tbsp.

Process :

• Take 2 cups of wheat flour in bowl.
• Add required salt to it.
• Add oil to it. If u don't want to add oil u can add milk or curd.It gives smooth parathas.
• Now make a fine smooth dough by adding water .cover it with lid.
• Put dough aside for 30 mins.

Process to make Mooli Curry for stuffing :

• Now heat oil in pan add chopped mooli,salt,cumin powder,amchur powder,red chilli powder,green chilli,coriander leaves.Cook it well until the curry becomes dry.
• keep this aside.let it be cool

Process to make Mooli Paratha :

• Now take a ball of dough.If the dough is sticky spinkle some flour on it.
• Spread dough  with fingers in round shape.Make paratha middle part some thick.
• Put 1tbsp of mooli curry in the middle of paratha.
• Close the corners carefully.Now make the paratha with roller.
• Put it on heat pan cook it well until both sides turn to golden brown color.
• Spread 1tbsp of ghee on paratha.