Sarva Pindi

Ingredients :

Rice flour (Biyyam pindi) - 1 cup.

Onion Stalks (ulli kadalu) - 1 tbsp.

Ginger,garlic,greenchilli paste - 1tbsp.

Sesame seeds - 1 tbsp.

Coriander leaves - 1 tbsp.

Salt - to taste.

Process :

• Take a bowl add rice flour,onion stalks,ginger,garlic,greenchilli paste,sesame seeds,coriander,salt.
• Make dough by mixing enough water.
• Now take a pan spread 1 tbsp oil all over the pan.
• Take a hand full for dough make a ball spread all over the pan equally.
• Make small holes all over and add oil on the top of it cover it with lid.cook it in slow flame till it is glolden brown colour.
• Cook it both sides.
• Now sarva pindi is ready to serve.