Sajja (Millets) Rotte

Ingredients :

Sajja pindi (millets pwd) - 1 cup.

Roasted Peanuts powder(pallila podi) - 2 tbsps.

Chopped Onions - 1 tbsp.

Chopped Green chilli - 1 tbsp.

Chopped Curry Leaves - 1tbsp.

Chopped Coriander - 1 tbsp.

Salt - to taste.

Black Sesame seeds - 1 cup.

Warm water - to make dough.

Process :

• Take Sajja pindi in a bowl.add peanut pwd,onion,green chilli,curry leaves,coriander,required salt.

• Now make a dough by adding warm water.

• Now Take a ball of dough dip it in sesame seeds.

• Make a thin roti.

• Place it carefully on hot pan.Coat the surface of roti with wet cloth.cook it on medium flame both sides.

• Now Sajja rotte is reday.

• Serve it with Guthi vankaya curry.