Sarva Pindi

Ingredients :

Rice flour (Biyyam pindi) - 1 cup.

Onion Stalks (ulli kadalu) - 1 tbsp.

Ginger,garlic,greenchilli paste - 1tbsp.

Sesame seeds - 1 tbsp.

Coriander leaves - 1 tbsp.

Salt - to taste.

Process :

• Take a bowl add rice flour,onion stalks,ginger,garlic,greenchilli paste,sesame seeds,coriander,salt.
• Make dough by mixing enough water.
• Now take a pan spread 1 tbsp oil all over the pan.
• Take a hand full for dough make a ball spread all over the pan equally.
• Make small holes all over and add oil on the top of it cover it with lid.cook it in slow flame till it is glolden brown colour.
• Cook it both sides.
• Now sarva pindi is ready to serve. 

Strawberry Smoothi

Ingredients :

Strawberries - 7.

Bananas - 2.

Curd (yogurt) - 1 cup.

Milk - 1 cup.

Ice cubes - 6.

Process :

• Grind Strawberries,bananas,curd,milk in mixy.

• Add ice cubes to Juice.

• Now StrawberrySmoothi is ready to drink.

Smoothi

Ingredients :

Oats - 4 tbsps.

Bananas - 2.

Curd (yogurt) - 1 cup.

Milk - 1 cup.

Lemon juice - 2 tbsps.

Honey - 3 tbsps.

Ice cubes - 6.

Process :

• Grind oats,bananas,curd,milk,lemon juice,honey in mixy.

• Add ice cubes to smoothi.

• Now Smoothi is ready to drink.

Sajja (Millets) Rotte

Ingredients :

Sajja pindi (millets pwd) - 1 cup.

Roasted Peanuts powder(pallila podi) - 2 tbsps.

Chopped Onions - 1 tbsp.

Chopped Green chilli - 1 tbsp.

Chopped Curry Leaves - 1tbsp.

Chopped Coriander - 1 tbsp.

Salt - to taste.

Black Sesame seeds - 1 cup.

Warm water - to make dough.

Process :

• Take Sajja pindi in a bowl.add peanut pwd,onion,green chilli,curry leaves,coriander,required salt.

• Now make a dough by adding warm water.

• Now Take a ball of dough dip it in sesame seeds.

• Make a thin roti.

• Place it carefully on hot pan.Coat the surface of roti with wet cloth.cook it on medium flame both sides.

• Now Sajja rotte is reday.

• Serve it with Guthi vankaya curry.

Korralu(Millets) Payasam

Ingredients :

Korralu - 2 cups.

Milk - 2 cups.

jaggary - 1 1/2 cup.

Cashew nuts - 1 tbsp.

Raisins - 1 tbsp.

Almonds - 1 tbsp.

Cardamom pwd (elachi) - 1/2 tbsp.

Process :

• Fry cashew nuts,raisins,almonds in ghee.Keep it aside.

• Roast korralu(millets)till raw smell goes off.

• Preser cook korralu with 4 cups of water up to 15 whistles.

• Take a deep pan add 2 cups of milk and 2 cups of water.Let it boil.

• Now add jaggary.when jaggary is completly melted add cooked korralu mix it well.Turn off the flame after 5 mins.

• Add raisins,almonds,cashew nuts,cardamom pwd.

• Now korralu payasam is ready to serve.

Ulli pachadi (Onion chutney)

Ingredients :

Onions (ullipayalu) - 3.

Red chilli (or) Ripe redchilli(pandu mirchi) - 4.

Ginger - small piece.

Garlic flakes - 3.

Oil - 1tbsp.

Salt - to taste.

Tamarind paste (Chintha pandu) - 1/2 tbsp.

sugar - 1/2 tbsp.

Mustad seeds - 1/2 tbsp.

Cumin seeds - 1/2 tbsp.

Curry leaves - 10.

Process :

• Cut Onions into some big pieces.
• Heat oil in a pan fry redchilli,onions,ginger.
• Turn off the flame add tamarind,garlic.cover it with lid.
• After getting cool add sugar and salt and grind.
• Now temper this chutney with mustad seeds,cumin seeds,curry leaves.
• Ulli pachadi is ready to serve.

Beerakaya Pachadi

Ingredients :

Beerakaya (Ridge ground) - 1.

Oil - 3 tbsps.

Tomato - 1.

Green chilli - 6.

Tamarind - lemon size.

Salt - to taste.

Garlic flakes - 2.

Coriander leaves - 1/2 cup.

Process :

• clean beerakaya with waterand peel the skin.
• Cut beerakaya,tomato,greenchilli into small pieces.
• Heat oil in pan add beerakaya,tomato,geenchilli.cover it with lid.cook until they become soft on slow flame.
• Turn off the flame.let it be cool and grind all ingredients.
• Finally add coriander and mix well.
• Beerakaya pachadi is reday.
• Now Grind